Here's a pic of a langoustine that brad brought over last week. I just split it open, sprinkled it with a little Old Bay, lemon and olive oil and threw it on the grill. It was quite tasty. The tail meat was sweet and rich with a sort of lobsteresque flavor. More concentrated than lobster really and very tasty.
These guys got boiled for lunch! Another simple and awesome meal. I just threw them in a big pot with some trinity (Onion, Celery, Green Bell Pepper), about a cup of Old Bay, Some hot sport peppers and some hot sauce. After they were cooked through, I dumped them into a big serving bowl, sprinkled them with more seasoning and hot sauce and we ate them with crusty bread and some corn which I boiled along with them in the same pot.
As we were eating these, I recalled the one that pinched my finger until I bled while they were still alive. He was a brave soul. I wonder if he liked having Old Bay all over him as much as I did...
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